Crisp White Flesh Potatoes

Superior Crispness and High Yield for Starch Extraction.

Product Description:

Distinguished by their pale skin and high moisture content, our White Flesh variety offers a refreshingly crisp texture that retains its integrity even after slicing. Ideal for the fresh vegetable market, particularly for salad and stir-fry applications. Furthermore, the molecular structure of this variety makes it an efficient raw material for high-quality potato starch production.

Key Commercial Benefits:

• Distinct Crisp Texture: A favorite for fresh salads and light cooking.
• High Moisture: Provides a juicy, fresh mouthfeel preferred in specific Asian and European cuisines.
• Processing Utility: Excellent cost-performance ratio for industrial starch extraction.