Atlantic Potato

Atlantic Potato

$0.20
$0.20
SAVE Sold out
Atlantic Potato

Atlantic Potato

$0.20
$0.20
SAVE Sold out
The Atlantic potato is a late-maturing, processing-type potato variety distinguished by its exceptional suitability for industrial processing. With a growth cycle of approximately 90 days, this variety thrives in well-drained sandy loam soils and demonstrates excellent adaptability to varying soil depths, moisture levels, and temperature conditions. Supported by the stable cultivation infrastructure and large-scale supply capabilities of the Honghe region, the Atlantic potato has proven its significant value in both potato chip and whole-potato flour production, serving as a key raw material variety that successfully balances product quality consistency with superior processing performance.

Product Features

Consistent Appearance：

The skin is pale yellow with a distinct, natural-looking reticulated (net-like) texture; the flesh is white, and the eyes are relatively shallow, facilitating ease of processing and raw material sorting.

Excellent Starch Profile：

The tubers possess a starch content of approximately 18%. This composition strikes an optimal balance between processing compatibility and finished product quality, thereby meeting the raw material stability requirements of a wide range of processing applications.

High Processing Adaptability：

As a quintessential processing-type potato variety, the Atlantic potato delivers superior performance in various processing scenarios—including slicing, frying, and flour production—making it an ideal choice for large-scale procurement and long-term supply partnerships.

Growth Requirements：

  • Growth Period: Approx. 90 days
  • Suitable Soil: Well-drained sandy loam with a soil depth of at least 30 cm
  • Suitable Average Annual Soil Moisture Content: 55–65%
  • Suitable Soil pH: 5.5–8.5
  • Suitable Growth Temperature: 16–18°C
  • Cultivated Area / Annual Yield: Cultivated area: 70,000 tons; Annual yield: 250,000 tons
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