Yunshu 304 Potato

Yunshu 304 is an early-maturing, zinc-enriched potato variety developed for processing. With a growth cycle of approximately 85 days, it is ideally suited for potato chip production while also being suitable for fresh consumption. This variety demonstrates a balanced performance in terms of texture, flavor, and processing stability, making it well-suited for providing a reliable and consistent supply to processing facilities, wholesale buyers, and long-term business partners.

Yunshu 304 is a key potato variety designed to meet the demands of both processing applications and diverse consumer scenarios. Characterized by a relatively short growth cycle, this early-maturing variety thrives in deep sandy loam or loam soils that offer excellent aeration and drainage. Thanks to its superior processing adaptability, consistent texture, and clean, authentic flavor, Yunshu 304 holds significant practical value within the potato chip processing industry, while also being well-suited for various culinary methods—such as stir-frying, boiling, and steaming—in the fresh-market sector.

Product Features

Early-Maturing Variety

With a growth cycle of approximately 85 days, this variety features a relatively short maturation period, enhancing flexibility in both cultivation scheduling and supply chain management.

Zinc-Enriched Processing Potato

Combining distinct nutritional benefits with high value for industrial application, this variety is ideally suited as a raw material for potato chip production.

Optimized for Chip Processing

Characterized by a crisp texture and authentic flavor, this variety demonstrates consistent quality attributes, making it an excellent choice for commercial partnerships where processing uniformity is a critical requirement.

Highly Suitable for Fresh Consumption

Beyond its utility in industrial processing, this variety is also well-suited for fresh consumption, lending itself to a wide range of home and professional culinary applications—including stir-frying, stewing, and steaming.

Eligibility for Childbearing：

• Growth Period: Approximately 85 days
• Variety Attributes: Early-maturing, zinc-enriched, suitable for potato chip processing
• Optimal Soil: Deep (25 cm or more), well-aerated, and well-drained sandy loam or loam
• Optimal Average Annual Soil Moisture: 55–65% (of Field Capacity)
• Suitable Soil pH: 5.5–7.0 (Neutral to slightly acidic)
• Optimal Growth Temperature: 15–20°C during the tuber bulking stage (critical phase)