Longshu No. 10 Potato

Longshu No. 10 is a potato variety that combines high-end culinary quality with suitability for staple food processing. It has a growth cycle of approximately 115–120 days and thrives in well-aerated sandy loam soils. The variety is primarily characterized by its pale yellow skin, white flesh, and shallow eyes; when steamed, it offers a rich and delicate texture, making it ideal for fresh consumption while also holding significant value for applications in staple food processing.

Longshu 10 is a key potato variety designed to meet the dual demands of fresh consumption and staple food processing. This variety features a moderate-to-long growth cycle and thrives in well-drained, well-aerated sandy loam soils. Distinguished by its superior culinary quality, fine texture, and strong market adaptability, Longshu 10 is ideally suited for steamed and boiled dishes in both commercial food service and home cooking settings. Furthermore, thanks to its moderate dry matter content and favorable nutritional profile, it holds significant potential and value for applications within the staple food processing industry.

Product Features

Premium Culinary Variety

Longshu No. 10 excels as a fresh-consumption variety; it is ideally suited for cooking methods such as steaming and boiling, and consistently receives high ratings for its culinary quality.

Rich and Refined Texture

When cooked—whether steamed or boiled—it offers a rich, refined texture while effectively retaining the authentic, natural flavor of the potato.

Suitable for Staple Food Processing

This variety features a moderate dry matter content, making it well-suited for further collaboration within the staple food processing sector.

Ideal for Reliable Supply Partnerships

Originating from the Wenshan region, this variety benefits from a robust foundation for continuous supply, making it an excellent choice for wholesale purchasing, distribution channel partnerships, and long-term supply agreements.

Growth Requirements：

The growth period of Longshu No. 10 is approximately 115–120 days. It is best suited for cultivation in well-aerated sandy loam soils. The optimal annual average soil moisture content is 55–65%, the suitable soil pH range is 5.5–8.2, and the optimal growth temperature is 15–19°C. Its place of origin is the Wenshan region, where the cultivation scale stands at approximately 70,000 tons, with an annual output of approximately 260,000 tons.